Our “flavors” include chapters for Appetizers and Beverages Soups and Salads Vegetables and Sides Main Courses Brunch and Breakfast Breads Desserts We also feature a chapter titled “Men Cookin’ and Grillin’” just for the men who enjoy cooking.		Proceeds from the sale of Flavors from the Forest benefit Project Mammogram and the other philanthropies supported by Kingwood Women’s Club. For a complete list of these organizations, please visit our Philanthropy page.
Order Flavors from the Forest today and spice up your meals with the delicious recipes we have included.
How to order Please send a check made payable to “KWC” to: Kingwood Women’s Club P.O. Box 5411 Kingwood, TX 77325 Cost: $20 plus $6.50 shipping and handling For local delivery in the Kingwood or Humble, TX area, or for questions, email us at: kwcweb@aol.com		Here’s a sample recipe from the Forest: Gooey Chocolate-Caramel Cake 1 pkg. 2-layer size German chocolate cake mix 1 (14-oz.) can sweetened condensed milk 1 (12-12.5 oz.) jar caramel ice cream topping 1 (8-oz.) carton Cool Whip dessert topping 3 (1/4-oz.) bars chocolate-covered English toffee, coarsely chopped Preheat oven to 350o. Grease and lightly flour a 13 x 9 x 2-inch baking pan; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake according to package directions. Cool in pan on wire rack. Using handle of wooden spoon, poke holes about 1” apart over top of cake. Pour sweetened condensed milk, then caramel topping over cake. Spread evenly with dessert topping. Before serving, sprinkle with chopped toffee bars. Store cake in refrigerator.